Homemade cat food
Beef Heart Taurine Bites
Small baked bites built around beef heart, one of the richest natural sources of the amino acid cats cannot manufacture for themselves.
- Difficulty
- Medium
- Time
- 35 mins
- Makes
- About 25 bites
🧺 Ingredients
- 180g beef heart, trimmed of fat and any tough connective tissue
- 1 medium egg
- 1 tbsp plain porridge oats, ground fine
- 1 tbsp plain water
👩🍳 Method
- Trim the heart carefully — the outer fat and the fibrous connective tissue inside should both come off, leaving dense dark muscle.
- Dice, then pulse in a food processor to a coarse mince, or chop very finely by hand.
- Mix with the beaten egg, ground oats and water until the mixture holds together when pressed.
- Roll into small bites and flatten each slightly on a lined baking tray so they cook evenly.
- Bake at 180°C (350°F) for 15–18 minutes until firm and cooked through, with no pink remaining in the centre of a test bite.
- Cool completely before serving.
📝 Notes
Heart is muscle rather than organ meat, so unlike liver it can safely make up a larger share of a meat-based diet — but this recipe is still a treat rather than a complete food, with no added calcium or vitamin supplementation. Keep treats to about 10% of daily calories. Cook thoroughly: raw meat carries a real risk of salmonella and other pathogens, both for the cat and for the people handling the bowl. Beef is a common food allergen in cats, so introduce slowly over three or four days and watch for itching, ear inflammation or loose stools. Refrigerate for up to 3 days or freeze for up to a month.
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⚕️ Before you cook for your cat
- Homemade food must be balanced. Cats need taurine, and deficiency causes heart and eye disease.
- Treat recipes are supplements to a complete diet, not a replacement for it.
- Check any new ingredient against the toxic-foods list, and ask your vet before switching diets.